AIP / Paleo Spaghetti Squash Carbonara
Total time
Author: Sophie
Recipe type: One dish meals
Cuisine: Paleo Autoimmune Protocol
Serves: 4
- 1 medium spaghetti squash (3.5 lbs), cut in half and seeds removed
- 1 medium yellow onion, chopped
- 1 lb of bacon, cut into small pieces
- 1 cup of black olives, sliced
- 2 TSP sea salt (divided)
- 1 sprig of fresh rosemary
- Preheat the oven to 400 degrees F.
- Season the bottom of the spaghetti squash with 1 TSP of salt.
- Mix together the onion, bacon, and black olives. Divide the stuffing into two equal parts and fill in the center of each spaghetti squash.
- Sprinkle with 1 TSP of salt on top.
- Garnish around with pieces of rosemary.
- Place the two spaghetti squash halves in the smallest baking dish that will fit (to avoid tipping over).
- Put in the oven on the middle rack and bake for 1 hour.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/baked-spaghetti-squash/
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