AIP / Thanksgiving Paleo Persimmon Fruit Salad - Fall dessert recipe
Prep time
Total time
This recipe is 100% autoimmune compliant.
Author: Sophie
Recipe type: Dessert
Cuisine: Paleo Autoimmune Protocol
Serves: 6
Ingredients
4 Fuyu persimmons, ripe!
1 pomegranate
1 pear
3 kiwis
2 Medjool dates
Instructions
With a sharp knife, cut off the top of the persimmons. Discard. Scoop out the flesh with a melon baller or a teaspoon (size 1/4), creating little balls.
Cut open your pomegranate and collect all the seeds.
Cut up and dice your pear, peeled kiwis and dates.
Mix all the fruits in a big bowl and serve either in the hollowed out persimmons (this recipe will yield more fruit salad than you can stuff into 4 persimmons though) or in small bowls.
Keep the fruit salad chilled in the fridge until ready to serve.
This recipe doesn't keep well more than 1 day.
Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-thanksgiving-paleo-persimmon-fruit-salad-fall-dessert-recipe/