AIP / Rosemary Pear Sorbet - Easy Paleo Dessert Recipe with Fruits
 
Prep time
Cook time
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This recipe is 100% compliant with the elimination phase of the paleo Autoimmune Protocol.
Author:
Recipe type: Dessert
Cuisine: Paleo Autoimmune Protocol
Serves: 3 cups
Ingredients
  • 4 big Bartlett pears (or 5 small)
  • 1/2 cup water
  • 1/2 tablespoon honey
  • 1 sprig of fresh rosemary (3-4 inches)
Instructions
  1. Peel and cut pears into small pieces.
  2. In a pot over medium-low heat, add pears, water, honey, and rosemary (push the rosemary at the bottom of the pan and cover with water and pears).
  3. Boil for 10 minutes, or until the pears are soft.
  4. Remove from the heat, cover, and let cool down.
  5. Remove the sprig of rosemary before transferring the fruit mixture to your Vitamix or high speed blender. Blend on high for 20 seconds.
  6. Transfer to a bowl and place in the fridge to chill.
  7. Now follow the manufacturer's instructions to process the fruit sorbet through your ice-cream maker.
  8. This sorbet can be served immediately as a soft serve. Place in the freezer 1 hour for a firmer texture.
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-rosemary-pear-sorbet-easy-paleo-dessert-recipe-with-fruits/