AIP / Paleo Sweet n' Sour Hibiscus Ginger Gelatin Gummies
Prep time
Cook time
Total time
Author: Sophie
Recipe type: Dessert & Snacks
Cuisine: Paleo Autoimmune Protocol
Serves: 28 gummies
Ingredients
1 cup water
3 TBSP hibiscus flowers cut
1½ TBSP honey
1 TSP ginger juice
2 TBSP gelatin powder (Great Lakes - red can)
Instructions
Bring water to a boil in a small pot.
Remove from the heat and add hibiscus flowers.
Cover and infuse for 5 minutes.
Drain the flowers with a small strainer.
Return the liquid to the pot, add honey, ginger, and mix well with a whisk.
Sprinkle the gelatin over the liquid's surface and wait for the gelatin to soften and dissolve. After a few minutes, mix with the whisk to make sure that the gelatin is well dissolved without any clumps.
Pour immediately in the silicon mold (or a rectangular baking dish lined with parchment paper).
Let cool down and place in the fridge for at least 2 hours.
To unmold your gummies, simply push on the underside of the mold with your fingers and the gummies will pop out.
Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-sweet-n-sour-hibiscus-ginger-gelatin-gummies/