AIP / Paleo Sweet n' Sour Hibiscus Ginger Gelatin Gummies
 
Prep time
Cook time
Total time
 
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Recipe type: Dessert & Snacks
Cuisine: Paleo Autoimmune Protocol
Serves: 28 gummies
Ingredients
  • 1 cup water
  • 3 TBSP hibiscus flowers cut
  • 1½ TBSP honey
  • 1 TSP ginger juice
  • 2 TBSP gelatin powder (Great Lakes - red can)
Instructions
  1. Bring water to a boil in a small pot.
  2. Remove from the heat and add hibiscus flowers.
  3. Cover and infuse for 5 minutes.
  4. Drain the flowers with a small strainer.
  5. Return the liquid to the pot, add honey, ginger, and mix well with a whisk.
  6. Sprinkle the gelatin over the liquid's surface and wait for the gelatin to soften and dissolve. After a few minutes, mix with the whisk to make sure that the gelatin is well dissolved without any clumps.
  7. Pour immediately in the silicon mold (or a rectangular baking dish lined with parchment paper).
  8. Let cool down and place in the fridge for at least 2 hours.
  9. To unmold your gummies, simply push on the underside of the mold with your fingers and the gummies will pop out.
  10. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-sweet-n-sour-hibiscus-ginger-gelatin-gummies/