AIP / Bok Choy Cauliflower Rice
Author: Sophie
Recipe type: Vegetables
Cuisine: Autoimmune Protocol - AIP
Serves: 4
- 1 small head of cauliflower (yielding 4 cups of shredded cauliflower)
- 2 baby bok choy (yielding 4 cups of chopped bok choy)
- 2 TBSP coconut oil
- 2 TSP of sea salt or more to taste
- Cut and shred the cauliflower (hopefully with a food processor!)
- Thinly chop the baby bok choy.
- In a large skillet or saute pan, on medium heat, add coconut oil, cauliflower, bok choy, and salt.
- Stir frequently.
- Cook for 5 minutes for a crunchy texture, and 8-10 minutes for a softer texture.
- This recipe will keep well for a few days in the refrigerator.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-bok-choy-cauliflower-rice-easy-paleo-vegetable-recipe/
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