AIP / Bok Choy Cauliflower Rice
 
Prep time
Cook time
Total time
 
This recipe is 100% autoimmune protocol compliant.
Author:
Recipe type: Vegetables
Cuisine: Autoimmune Protocol - AIP
Serves: 4
Ingredients
  • 1 small head of cauliflower (yielding 4 cups of shredded cauliflower)
  • 2 baby bok choy (yielding 4 cups of chopped bok choy)
  • 2 TBSP coconut oil
  • 2 TSP of sea salt or more to taste
Instructions
  1. Cut and shred the cauliflower (hopefully with a food processor!)
  2. Thinly chop the baby bok choy.
  3. In a large skillet or saute pan, on medium heat, add coconut oil, cauliflower, bok choy, and salt.
  4. Stir frequently.
  5. Cook for 5 minutes for a crunchy texture, and 8-10 minutes for a softer texture.
  6. This recipe will keep well for a few days in the refrigerator.
  7. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-bok-choy-cauliflower-rice-easy-paleo-vegetable-recipe/