AIP / Paleo Crockpot Chicken with Plums, Carrots and Apples.
Total time
Author: Sophie
Recipe type: Main Dish
Cuisine: Autoimmune Protocol - AIP
Serves: 6
- 2 lbs chicken breasts
- 5 big carrots, chopped (approx. 1 lb or 3 3/4 cups)
- 1 1/2 big onion, roughly chopped (approx. 1 lb or 4 cups)
- 2 1/2 apples, roughly chopped - skin on (approx. 3/4 lb or 3 cups)
- 10 pitted plums
- 1 can of full fat coconut milk (13.5 FL OZ or 398 ml)
- 2 TSP salt or more to taste
- Some fresh sage, chopped, for the final garnish
- Cut up the chicken into big chunks and place it at the bottom of your slow cooker.
- Add the carrots, the onions and then the apples (the apples must be on top).
- Drop in 10 plums (don't go crazy with the plums or the final result will be way too sweet).
- Pour the coconut milk all over the ingredients.
- Cook for 8 hours in your slow cooker (on low temperature).
- Salt to taste when the crock-pot is almost done, mixing all the ingredients together with 2 big wooden spoons.
- Serve with a sprinkle of fresh sage.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-slow-cooker-chicken-stew-with-plums-carrots-and-apples/
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