Leeks are my husband’s favorite vegetables, and I understand because I think they smell incredible when you start cutting them! A combination of fresh and healthy that I find irresistible. Leeks are often used in soups and stews, but you can also serve them as a stand alone vegetable, with any kind of meat. In this rustic leek gratin, I use sage and oregano to enhance the flavor and coconut milk for a creamy texture. Simple, no fuss, and satisfying!
Rustic Leek Gratin
with Sage & oregano
AIP – Paleo – GAPS – SCD
You can also prepare this dish ahead of time and reheat as needed. It will keep up to four days in the refrigerator.
Easy Rustic Leek Gratin (AIP - Paleo - GAPS - SCD)
Prep time
Cook time
Total time
This recipe is 100% paleo autoimmune protocol compliant.
Author: Sophie Van Tiggelen
Recipe type: Vegetables
Cuisine: Paleo Autoimmune Protocol
Serves: 3
Ingredients
- 1 pound leeks, chopped
- 1 can full fat coconut milk
(13.5 fl oz)
- 1 teaspoon dried sage
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1 rectangular pyrex dish (6x9)
Instructions
- Warm up the oven to 400° F.
- In a large bowl, combine all the ingredients and mix well.
- Pour in a gratin dish and bake in the oven for 40-45 minutes, stirring occasionally.
The recipe for this rustic leek gratin with coconut milk has been shared on: Paleo AIP Recipe Roundtable –
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Love your recipes ! thankyou.
Thank you for your positive feedback Karin 🙂
Delicious and simple to prepare! Thank you 🙂
Dear Sophie,
thanks for this recipe which I am preparing quite often. Especially with my two little kids this is very covenient because it does not require much of attention while being prepared. Also, it delivers great taste to our table…
Great!
Thanks a lot!
Franzi
Hello Franzi,
Thank you so much for your positive feedback! 🙂
This was really fantastic! I had never thought to make a gratin like this, and this delivered on taste and that perfect top. My two-year-old enjoyed it also. So easy – a great one to have in the recipe box. Thanks.
Thanks for your positive feedback Aj!
Just loved this dish!
So easy to make and so rich in flavors.
Oh how I love love love this recipe for rustic leek gratin.
Yummy, smooth and creamy. Just delicious!
This one is a keeper for sure.
Thank you Sophie!
Thank you Holly! – Sophie
I finally made this last night. I used a single giant leek, the first time I’ve seen them in the store this spring. I loved it! I finished off half last night and will have it for breakfast this morning! I will make again. I followed the recipe exactly. Thank you!